Coconut ice cream

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Home made coconut ice cream at saynotsweetanne.com

By now you’ve probably noticed that I love ice cream. And you’ve heard about the WONDERFUL ice cream maker my lovely mother got me for Christmas. So then you probably aren’t *too* surprised that I’ve got another ice cream recipe.

This coconut ice cream was something I’ve wanted to make since trying a coconut flavored ice cream at The House of Flavors in Ludington MI. It was so fresh and clean tasting compared to the heavier creams. The recipe I’m sharing today is similar, and oh-so-easy to make. I just plopped it all in the machine and walked away!

Make coconut ice cream from Saynotsweetanne.com

And since my New House has an awesome back yard and deck (and a soda shop specializing in soft serve ice cream) this is SURE to be a hot summer favorite! I’m not sure you could pull this one off without a maker like you can my Strawberry Cheese Cake Ice Cream, Chai Ice Cream and my Rootbeer Float Ice Cream – only because of the coconut milk. I think it would make the dish too icy if made that way. But hey, try it! Let me know how it goes!!

What You Need:

  • 3/4 cup heavy cream
  • 1 14ox can lite coconut milk
  • 1/4 cup agave
  • Shredded coconut if desired
  • 8th tsp coconut flavor

How To Make It:

  1. Make sure your ice cream maker is prepped. A couple of times I have started this recipe and then realized my maker bowl wasn’t frozen. :C
  2. Mix all ingredients together.
  3. Pour into ice cream maker and let mix per your maker’s instructions.
  4. DONE!

Now, go sit on your deck, your porch, your couch and enjoy!!

 

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Kayla Domeyer

My name is Kayla and I am a Graphic Designer. That means that I love pretty things, and also that I like to make free printables! I'm so happy that you've stopped by to visit my blog, and I hope you will follow me on Facebook, Twitter, Google +, Pinterest or Instagram!! (Yeah, and I'm totally addicted to the internet).

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4 thoughts on “Coconut ice cream

  1. I love coconut! And this looks absolutely delicious.

    Bonus points because it doesn’t require a lot of prep. My great-grandmother’s cooked custard ice cream is divine, but it’s a lot of work. I’ve been looking for an easier option for more frequent use; thanks!
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