Simplified Easy French Cruller How to and Recipe

As a person who doesn’t like eggs (not scrambled, not fried, not omelettes, not quiche not boiled not runny, not hard, not in a house, not with a mouse…) I sometimes struggle to find breakfast restaurants that I enjoy. Most places serve mostly egg dishes and a couple of waffles or pancakes for good measure.Read more

How to make Easy Caramel Apple Cider Donuts

Apple Cider and Donuts go together for me. I have wonderful memories of¬†fall trips to apple farms, celebrated by warm cider and fresh-from-the-fryer cinnamon donuts. I’m not sure if this combo is as popular in warmer states as it is here in apple-growing Michigan country, but it is a flavor that I crave when theRead more

Christmas Breakfast

My mother tells this story about how her father used to demand the kids eat breakfast before opening any presents. And it couldn’t be cereal, it was bacon and eggs- a REAL breakfast before ever a present was touched.This story she tells came up every year. Why? Because she used it to segway into threateningRead more