Tricksy Tip Thursday – Bad Brown Sugar

Hard brown sugar is a pain. Instead of using a chisel every time you need it, store a slice of bread with the sugar over night. The sugar will absorb moisture from the bread, and be soft by morning!

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Kayla Domeyer

My name is Kayla and I am a Graphic Designer. That means that I love pretty things, and also that I like to make free printables! I'm so happy that you've stopped by to visit my blog, and I hope you will follow me on Facebook, Twitter, Google +, Pinterest or Instagram!! (Yeah, and I'm totally addicted to the internet).

3 thoughts on “Tricksy Tip Thursday – Bad Brown Sugar

  1. I was told once a long time ago to just keep brown sugar in the freezer. I’ve been doing this for quite some time and it works like a charm. Just microwave it in the microwave for 1 minute or less, get what you need out of bag and then re-freeze.

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