Hard brown sugar is a pain. Instead of using a chisel every time you need it, store a slice of bread with the sugar over night. The sugar will absorb moisture from the bread, and be soft by morning!
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Kayla Domeyer
My name is Kayla and I am an Artist and Graphic Designer. That means that I love pretty things, and also that I like to make free printables! I'm so happy that you've stopped by to visit my blog, and I hope you find something interesting here. In the past 15 years since I started the site, I bought a house, had two children, and shifted careers. My focus now is more about sharing and less about the daily grind.
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I was told once a long time ago to just keep brown sugar in the freezer. I’ve been doing this for quite some time and it works like a charm. Just microwave it in the microwave for 1 minute or less, get what you need out of bag and then re-freeze.
Really!? I’ve never heard of that. But- then what would I put in my pretty red jar? ;D
Brilliant! I just finished chiseling out bad brown sugar from my ceramic jar and refilled it with new, so I’ll remember this when it happens again!
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