Healthy Cheesecake Dip

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Healthy Cheesecake dip
Can I just take a minute to say that I love Chocolate Covered Katie? I’ve made many of her recipes, and my favorite so far has been the healthy cookie dough dip. The basic concept of these dips (she has a couple) is to use garbanzo beans as a base and add your ingredients to that. Because the beans are so bland, but packed with protein, they make a great base for a number of flavors. Technically this is a dip, but I’ll be honest and say I just eat it. And I don’t feel bad doing it! For those of you using LiveStrong.com, the recipe is here to add to your plate. =D The nutrition facts according to LiveStrong are below. =D

Home made Cheesecake dip

Ingredients:

  • 1 1/2 cups Chickpeas
  • 3/4 cup Light Sour Cream
  • 2 tsp Vanilla Extract
  • 1/8 tsp Baking Soda
  • 1/2 cup Sugar
  • 1/4 cup Splenda
  • 120 g No Bake Strawberry Cheesecake Mix
  • 1/4 cup Crushed Graham Cracker

How to Make It:

This one is SUPER easy. Drop beans, sour cream and everything else into a food processor (not a blender, mixture is very thick and does not blend well in a blender) and then blend until smooth!

In case you were wondering, the baking soda is used for flavor, and can be omitted if you would prefer.

 

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Kayla Domeyer

My name is Kayla and I am a Graphic Designer. That means that I love pretty things, and also that I like to make free printables! I'm so happy that you've stopped by to visit my blog, and I hope you will follow me on Facebook, Twitter, Google +, Pinterest or Instagram!! (Yeah, and I'm totally addicted to the internet).

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8 thoughts on “Healthy Cheesecake Dip

    1. It really is. Once I tell people what’s in it they usually scoff at the beans. But I swear- you can’t tell!

  1. You present a awesome healthy recipe that I was looking for. I saw the chart of Nutrition facts it is very much for health. I am in love with CHEESECAKE. Thanks for the show up a very easy cooking process.

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