Hard brown sugar is a pain. Instead of using a chisel every time you need it, store a slice of bread with the sugar over night. The sugar will absorb moisture from the bread, and be soft by morning!
Tricksy Tip Thursday - Bad Brown Sugar
Sweet Anne Handcrafted Designs
Brilliant! I just finished chiseling out bad brown sugar from my ceramic jar and refilled it with new, so I'll remember this when it happens again!
Jessi @ Practically Functional recently posted..Beer Bottle Candle Holders
I was told once a long time ago to just keep brown sugar in the freezer. I've been doing this for quite some time and it works like a charm. Just microwave it in the microwave for 1 minute or less, get what you need out of bag and then re-freeze.
Really!? I've never heard of that. But- then what would I put in my pretty red jar? ;D